★★★★★
A very good restaurant where everyone can take their time over their meal. The whole menu is well worth exploring. The ingredients are fresh and of high quality.
The BAP' : Seafood restaurant, bar and caterer from the Bigouden area
At the BAP' we'll blow you away with fish.
In Plomeur, 5 minutes from La Torche in the heart of South Finistère, Le BAP' is THE seafood restaurant that speaks the truth, laughs loudly and doesn't take itself too seriously. Our fine team of passionate fishmongers and cooks serve up the best of the ocean - ultra-fresh fish of the day, generous, at the right price. Here you'll smell the sea spray, the fish will still be wriggling and you'll eat fast, well and without fuss.
Why us?
Why the BAP' ?
Fish restaurant in Plomeur (Finistère) - tasty, generous dishes at the right price, in a cheerful, lively setting where everyone feels at home.
Ultra-fresh products
Cooked to order
There are no pre-prepared dishes here. We work with raw, ultra-fresh produce to guarantee you the very best.
Continuous service, every day
11.30am – 9.00pm, 7 days a week
Feeling peckish at 3pm? We'll serve you. Every day, non-stop, all year round.
Kids Friendly
Outdoor games
The restaurant where the kids get the fries and the parents get the drinks.
The ocean has so much to give. We put it on your plate.
Our signatures
€15.50
13€
€17
€14.50
The taste of the open sea
Fresh, simple, tasty, naughty and generous seafood cuisine - following the rhythm of the catch and the seasons.
€15.50
Creamy mussels & Fries
So creamy you'll lick your fingers (and the fries!), coated in a sauce infused with Breton bacon and smoked paprika.
13€
Smørrebrød The Northland Tartine
The legendary Scandinavian smoked-fish open sandwich. Seeded bread, Breton butter, potato salad and fresh veggies, sweet-and-sour Swedish sauce and homemade lemon jelly to make your fins wiggle.
€17
Pot au BAP'
Signature dish. Today's catch and its shellfish in a Japanese dashi broth, winter vegetables. Bold saffron aïoli, a splash of lemon jelly as the chef's final touch. Bon AP'!
€14.50
Chef's ceviche
We lovingly marinate today's catch in a soy-citrus dressing with coriander, coconut milk and seasonal fruit, all splashed with our homemade leek oil. Oh so fresh!
Seafood caterer
Our seafood platters
Our Royal au BAR platter, prepared every morning with ultra-fresh shellfish from the day's delivery, hand-picked at the auction by our fishmongers. Order online, pick up at our oyster bar, we take care of the rest.
Royal au BAR: seafood platter
For 2 people: 1 whole Breton lobster, langoustines, clams, oysters, periwinkles
€99
Freshness guaranteed
Prepared the same day as it arrives
Short circuit
Today's arrivals
Each morning, in the brouhaha From the fish market and the smell of iodine, the boats of Guilvinec, Saint-Guénolé and Loctudy deliver their finest catches in southern Finistère. The proximity of the ocean, its trawlers and its sailors, is the strength of our fish restaurant in Plomeur. We highlight lesser-known local fish, those that others overlook but which are bursting with flavour.
Horse mackerel
Little-known but delicious, with firm, tasty flesh
Haddock
Cousin of cod, melting texture
Tacot
Small but big on flavour
Emissole
Bigouden fishermen's best-kept secret
From boat to plate, in just a few hours.
Fishing of the day
Direct from Bigouden ports
Short circuit
Our local sourcing
Our "local sourcing" From Finistère, it's a direct partnership with local fishermen. Every morning, the boats deliver us their best catches: ultra-fresh fish, responsibly caught in Breton waters. Love and respect for the ocean, that's in our DNA – we're proud to be Bigoudens.
Le Guilvinec
Langoustines, hake
Loctudy
Sea bass, sea bream
Saint-Guénolé
Sardines, mackerel
Concarneau
Tuna, Pollack
The Crew
Freshness is not an option, it's our religion.
We won't serve you any salad (except as a side dish). At BAP', a fish restaurant in Plomeur in the Pays Bigouden, our fish is landed in the morning from the harbours of Finistère, still salty from the sea spray. Our mission? To give you the chance to enjoy generous, tasty dishes at the right price, in a lively, cheerful setting. Taste is sacred from the very first bite.
A team of cheerful, passionate fishmongers-chefs who don't take themselves too seriously but are uncompromising on freshness.
Reviews & Press
A canteen Let's talk about it
From word of mouth to the local press, BAP' is the talk of the town.
★★★★★
A really lovely experience at BAP. We got to try the langoustines and the vegetarian salad. Everything was delicious and beautifully presented. Orders and payment are made via a QR code. The website is very user-friendly, which makes ordering easy. The atmosphere is very pleasant, and the staff are friendly and attentive. There was perhaps a slight wait, but it was still reasonable.
★★★★★
Hello everyone, I highly recommend you head over to Bap for a lovely evening. Great atmosphere and excellent service. The food was delicious, made with fresh ingredients. I highly recommend it
★★★★★
A superb address for fish and shellfish lovers! 🦞 The concept is original: order at the counter, but service at the table. The food is generous, tasty and refined, with ultra-fresh, high-quality produce. Add to that excellent value for money and a smiling, dynamic and welcoming team. A special mention for the trendy decor and the magnificent garden, ideal for lunch in fine weather. An address not to be missed!
Give us your opinion on our Google page or on TripAdvisor - or come and read what others are saying.
📰 Press review
Ouest-France
Fresh fish, a smokehouse and job creation: a unique fish bar opens its doors in the Bigouden region
Ouest-France reports on the opening of the BAP' in Plomeur: ultra-fresh fish, an in-house smokehouse and job creation in the heart of the Pays Bigouden.
Ouest-France — Bigouden region
Le Télégramme
The fish bar wants to become a seafood canteen in the Bigouden region
Restaurant, seafood caterer and fishmonger in Plomeur: BAP' sets up in the heart of the Pays Bigouden...
Le Télégramme - Finistère
Brittany Tourism
BAP' Fish Bar - Restaurant in Plomeur
Listed in Tourisme Bretagne's official selection of restaurants to discover in Pays Bigouden.
Tourism Bretagne - Pays Bigouden
ICI - L'éco d'ici
BAP' featured in L'éco d'ici
ICI's eco programme highlights the concept of a seafood canteen in the Pays Bigouden.
ICI - Radio France
Events
C'est animé à BAP' !
Mussels and chips evenings, wood-fired barbecues on Wednesdays, the sardine festival… Le BAP' isn’t just a restaurant – it’s a place where life happens.
Coming soon
Mussels and chips evening
All you can eat Bouchot mussels, home fries and good humour. A must for the evening at BAP'.
Every Wednesday
Barbecue Wednesdays
Every WEDNESDAY, it’s wood-fired grilled fish at the BAP'! Until the end of September.
Reserve a table
Coming soon
Sardine Festival
Sardines in all their forms: grilled, marinated, preserved or ceviche... The star of Bigouden harbours deserves to be celebrated.
There are no secrets at BAP'. We talk and dance to the rhythm of the fish market and the tides.
Fish tutorials, behind-the-scenes at the fish market, and fishy faces 🐟 — follow our videos!
#FishFace 🐠 — Show us your best funny face!