Coming soon
Mussels and chips evening
All you can eat Bouchot mussels, home fries and good humour. A must at BAP'.
Coming soon
Bigouden sushi tasting
Our fishmongers and chefs give sushi a Bigouden twist: ultra-fresh fish of the day, local seaweed and Breton creativity.
Coming soon
Sardine Festival
Sardines in all their forms: grilled, marinated, preserved or ceviche... The star of Bigouden harbours deserves to be celebrated.
Every Wednesday
Barbecue Wednesdays
Every WEDNESDAY, it’s wood-fired grilled fish at the BAP'! Until the end of September.
Reserve a table
Coming soon
Seasonal tasting
A surprise tasting for every season! Our team prepares a unique menu based on the products of the moment.