At the BAP' we'll blow you away with fish.
In Plomeur, 5 minutes from La Torche in the heart of South Finistère, Le BAP' is THE seafood restaurant that speaks the truth, laughs loudly and doesn't take itself too seriously. Our fine team of passionate fishmongers and cooks serve up the best of the ocean - ultra-fresh fish of the day, generous, at the right price. Here you'll smell the sea spray, the fish will still be wriggling and you'll eat fast, well and without fuss.
Fish restaurant in Plomeur (Finistère) - tasty, generous dishes at the right price, in a cheerful, lively setting where everyone feels at home.
Cooked to order
There are no pre-prepared dishes here. We work with raw, ultra-fresh produce to guarantee you the very best.
11.30am – 9.00pm, 7 days a week
Feeling peckish at 3pm? We'll serve you. Every day, non-stop, all year round.
Outdoor games
The restaurant where the kids get the fries and the parents get the drinks.
The ocean has so much to give. We put it on your plate.
Fresh, simple, tasty, naughty and generous seafood cuisine - following the rhythm of the catch and the seasons.
€22
Curtsy to these Bigouden damsels, who we present to you ready to shell, alongside our precious homemade mayos that make them dance around the chips.
10 euros
The mythical Scandinavian tartine, the one that takes you all the way to the North, where smoking fish is a religion. Served on a slice of black bread, spread with Breton butter, garnished with raw vegetables and sublimated by a sweet and sour Swedish sauce accompanied by a lemon jelly to make your fins tingle.
15€
Our signature dish. We'll spoil you with a delicious homemade fish stock and seasonal vegetables. Our Bigouden Aïoli is as full-bodied as we like it.
14€
Straight from the heart of the ocean, our ceviche will make you feel the freshness of the foam in a flash. We prepare it in our soy, coriander and coconut milk lemonade, splashed with our virgin leek oil. Inspired by the Japanese tradition exported to Peru, then given a BAP twist.
Our Bigouden platter - prepared every morning with the freshest shellfish arriving that day, selected by our fishmongers at the auction. Order online, collect from our fishmonger's, we'll take care of the rest.
Serves 2 - Oysters, langoustines, prawns, clams, winkles
Each morning, in the brouhaha From the fish market and the smell of iodine, the boats of Guilvinec, Saint-Guénolé and Loctudy deliver their finest catches in southern Finistère. The proximity of the ocean, its trawlers and its sailors, is the strength of our fish restaurant in Plomeur. We highlight lesser-known local fish, those that others overlook but which are bursting with flavour.
Little-known but delicious, with firm, tasty flesh
Cousin of cod, melting texture
Small but big on flavour
Bigouden fishermen's best-kept secret
From boat to plate, in just a few hours.
Our "local sourcing" From Finistère, it's a direct partnership with local fishermen. Every morning, the boats deliver us their best catches: ultra-fresh fish, responsibly caught in Breton waters. Love and respect for the ocean, that's in our DNA – we're proud to be Bigoudens.
We won't serve you any salad (except as a side dish). At BAP', a fish restaurant in Plomeur in the Pays Bigouden, our fish is landed in the morning from the harbours of Finistère, still salty from the sea spray. Our mission? To give you the chance to enjoy generous, tasty dishes at the right price, in a lively, cheerful setting. Taste is sacred from the very first bite.
A team of cheerful, passionate fishmongers-chefs who don't take themselves too seriously but are uncompromising on freshness.
From word of mouth to the local press, BAP' is the talk of the town.
A very pleasant dinner in the BAP garden. The staff are very friendly and the food is excellent. Ordering via the mobile app is an original and easy way to do it. Perhaps we would have liked a wider choice of desserts. Perhaps you could offer an agar-agar-based panna cotta to include seaweed on your menu?
We discovered this unique restaurant serving delicious dishes.
A wonderful surprise in Plomeur! We booked a table for the pre-opening event, and it was an excellent surprise! The fish is beautiful and extra-fresh, and comes straight from home (when you live in the most beautiful country in the world, that's normal). We tried the ceviche and fish soup as starters, and the dishes were well presented and tasty! As a lady from Loctudy, we had to try the langoustines, which were also incredible! The mayonnaises served with them are as surprising as they are delicious! The catch of the day (hake) was generous, and the purée served with it was just like granny's! An address we'll definitely be returning to! I can't wait for the tuna season to find out what the chef has in store for us 🫢
Give us your opinion on our Google page or on TripAdvisor - or come and read what others are saying.
Fresh fish, a smokehouse and job creation: a unique fish bar opens its doors in the Bigouden region
Ouest-France reports on the opening of the BAP' in Plomeur: ultra-fresh fish, an in-house smokehouse and job creation in the heart of the Pays Bigouden.
Ouest-France — Bigouden region
The fish bar wants to become a seafood canteen in the Bigouden region
Restaurant, seafood caterer and fishmonger in Plomeur: BAP' sets up in the heart of the Pays Bigouden...
Le Télégramme - Finistère
BAP' Fish Bar - Restaurant in Plomeur
Listed in Tourisme Bretagne's official selection of restaurants to discover in Pays Bigouden.
Tourism Bretagne - Pays Bigouden
BAP' featured in L'éco d'ici
ICI's eco programme highlights the concept of a seafood canteen in the Pays Bigouden.
ICI - Radio FranceMussels and chips evenings, Bigouden sushi tasting, sardine festival... BAP' isn't just a restaurant, it's a place to live.
All you can eat Bouchot mussels, home fries and good humour. A must for the evening at BAP'.
Our fishmongers and chefs give sushi a Bigouden twist: ultra-fresh fish of the day, local seaweed and Breton creativity.
Sardines in all their forms: grilled, marinated, preserved or ceviche... The star of Bigouden harbours deserves to be celebrated.
Ultra-fresh fish cooked to perfection, a cheerful atmosphere - come and taste the difference.
1 route de Penmarc'h, 29120 Plomeur — Free parking
There are no secrets at BAP'. We talk and dance to the rhythm of the fish market and the tides.
Fish tutorials, behind-the-scenes at the fish market, and fishy faces 🐟 — follow our videos!
bap.bzh
🐟 CANTEEN OF THE SEA
💥 7 July • 11.30 am – 9.30 pm
📍1 Route de Penmarc'h, Plomeur (29)
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#FishFace 🐠 — Show us your best funny face!